Jul 14 2026
RestaurantsZingerman's RoadhouseGrits & Bits Waffles Recipe

Grits & Bits Waffles Recipe

Time45m
Serves4

Indulge in our Grits & Bits Waffles, a delightful fusion of crispy, golden waffles infused with creamy, savory grits. Topped with a generous sprinkle of crispy bacon bits and drizzled with a rich maple syrup, this dish offers a perfect balance of sweet and savory in every bite. A hearty breakfast treat that will leave you craving more!

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Ingredients

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Waffle Batter

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a medium saucepan, bring water to a boil. Stir in grits and reduce heat to low. Cook for 20-25 minutes, stirring occasionally, until thickened. Remove from heat and let it cool slightly.

  2. 2

    Mix Dry Ingredients

    In a large bowl, combine flour, baking powder, sugar, and salt. Whisk together until well-blended.

  3. 3

    Combine Wet Ingredients

    In another bowl, whisk together milk, eggs, and melted butter. Add the cooked grits to this mixture and stir until combined.

  4. 4

    Combine Mixtures

    Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; a few lumps are okay.

  5. 5

    Preheat Waffle Iron

    Preheat your waffle iron according to the manufacturer’s instructions.

  6. 6

    Cook Waffles

    Pour the batter into the preheated waffle iron, using the recommended amount for your model. Close the lid and cook until waffles are golden brown and crisp, about 5-7 minutes.

  7. 7

    Serve

    Carefully remove the waffles from the iron and serve hot with toppings of your choice, such as syrup, butter, or fruit.

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