Name: Zingerman's Roadhouses Gefilte Fish Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: Jewish
Ingredients: 1 pound Whitefish fillets (e.g., pike or whitefish); 1 medium Onion; 1 medium Carrot; 2 large Eggs; 1 cup Matzo meal; 1 tsp Salt; 0.5 tsp Pepper; 1 tbs Sugar; 4 cups Water or fish stock; 0 to taste Fresh parsley (for garnish)

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Poached whitefish quenelles, served with onions and carrots.

In a food processor, combine the whitefish fillets, onion, and carrot. Pulse until finely chopped but not pureed.

Prepare the Fish Mixture

In a large bowl, mix the fish mixture with eggs, matzo meal, salt, pepper, and sugar until well combined.

Mix Ingredients

Wet your hands and shape the mixture into oval-shaped quenelles (about 2 inches long). Place them on a plate.

Shape the Quenelles

In a large pot, bring the water or fish stock to a gentle simmer over medium heat.

Prepare the Poaching Liquid

Carefully add the quenelles to the simmering liquid. Cook for about 20-25 minutes, until they are firm and cooked through.

Poach the Quenelles

Using a slotted spoon, transfer the gefilte fish to a serving platter. Garnish with fresh parsley and serve with sliced onions and carrots.

Serve

Whitefish fillets (e.g., pike or whitefish)

Onion

Carrot

Eggs

Matzo meal

Salt

Pepper

Sugar

Water or fish stock

Fresh parsley (for garnish)

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Make Gefilte Fish Recipe in just 1h . Poached whitefish quenelles, served with onions and carrots.

Gefilte Fish Recipe

Ingredients

Ingredients for Gefilte Fish

Method

Directions for Preparing Gefilte Fish