Fried Ribs & Smashed Pickle Salad Recipe
Niman Ranch smoked spare ribs, dipped in buttermilk and seasoned flour, then deep fried. Topped with Michigan maple syrup and served with a smashed pickle salad.
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Ingredients
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Fried Ribs
Method
Preparation
- 1
Prepare the Ribs
In a large bowl, soak the Niman Ranch smoked spare ribs in buttermilk for at least 2 hours, or overnight for best results.
- 2
Mix the Coating
In a separate bowl, combine the all-purpose flour, salt, black pepper, garlic powder, and onion powder.
- 3
Coat the Ribs
Remove the ribs from the buttermilk, allowing any excess to drip off. Dredge the ribs in the seasoned flour until fully coated.
- 4
Heat the Oil
In a large deep pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 5
Fry the Ribs
Carefully place the coated ribs into the hot oil, a few at a time, and fry for 5-7 minutes or until golden brown and cooked through. Drain on paper towels.
- 6
Drizzle with Maple Syrup
Once fried, drizzle the fried ribs with Michigan maple syrup before serving.