Fried Chicken Sliders Recipe
A buttermilk fried boneless chicken breast topped with pickles and New Mexico green chile ranch. Served on a Mini Bakehouse Bun.
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Ingredients
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Fried Chicken Sliders Ingredients
Method
Fried Chicken Sliders Directions
- 1
Marinate Chicken
In a bowl, combine boneless chicken breasts and buttermilk. Cover and marinate in the refrigerator for at least 1 hour or overnight for best results.
- 2
Prepare Breading
In a separate bowl, mix together flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Coat Chicken
Remove chicken from buttermilk and let excess drip off. Dredge each piece in the flour mixture, ensuring an even coating.
- 4
Heat Oil
In a large skillet, heat vegetable oil over medium-high heat until shimmering.
- 5
Fry Chicken
Carefully add the coated chicken to the hot oil. Fry for about 6-8 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
- 6
Prepare Green Chile Ranch
In a bowl, mix together ranch dressing and finely chopped New Mexico green chiles.
- 7
Assemble Sliders
On each mini bun, place a piece of fried chicken, top with pickles, and drizzle with green chile ranch. Close the buns and serve immediately.