Friday Blue Plate - Smothered Burrito Recipe
A flour tortilla with pulled pork, scrambled eggs and Ig Vella soft jack cheese, topped with salsa ranchero. Includes a complimentary cup of Roadhouse Joe.
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Ingredients
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Burrito Ingredients
Method
Cooking Instructions
- 1
Prepare the Scrambled Eggs
In a non-stick skillet, scramble the eggs over medium heat until fully cooked, then set aside.
- 2
Warm the Tortilla
Heat the flour tortilla in a dry skillet for about 30 seconds on each side until warm and pliable.
- 3
Assemble the Burrito
On the warm tortilla, layer the pulled pork, scrambled eggs, and Ig Vella soft jack cheese.
- 4
Roll the Burrito
Fold the sides of the tortilla in, then roll from the bottom up to form a burrito.
- 5
Smother with Salsa Ranchero
Place the burrito on a plate and generously pour the salsa ranchero over the top.
- 6
Serve with Coffee
Serve the smothered burrito with a complimentary cup of Roadhouse Joe on the side.