Farm Fresh Eggs Recipe

Time15m

Serves2

From Sunrise Acre Farm in Hudsonville, MI.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Gather all ingredients and ensure the eggs are at room temperature for best results.
2
Whisk the Eggs
In a bowl, crack the farm fresh eggs and whisk them together with salt and black pepper until well combined.
3
Heat the Pan
In a non-stick skillet, melt the butter over medium heat until it starts to bubble.
4
Cook the Eggs
Pour the whisked eggs into the skillet and let them cook for a minute without stirring. Then, gently stir with a spatula, pulling the cooked edges towards the center, allowing the uncooked eggs to flow to the edges.
5
Add Chives
When the eggs are mostly cooked but still slightly runny, sprinkle the chopped chives on top.
6
Finish Cooking
Continue to cook for another minute or until the eggs are fully set but still soft and fluffy. Remove from heat.
7
Serve
Plate the eggs and serve immediately while warm, garnished with additional chives if desired.