Jul 14 2026
Creole Matzo Ball Soup Recipe
Inspired by Zingerman's Roadhouse
Time1h
Serves6
Matzo balls seasoned with Creole spices, served in a rich chicken broth.
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Ingredients
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Matzo Balls
Method
Preparation of Broth
- 1
Prepare the Chicken Broth
In a large pot, combine chicken broth, diced carrots, diced celery, chopped onion, minced garlic, bay leaves, black pepper, and salt. Bring to a boil, then reduce heat to a simmer.
- 2
Cook the Matzo Balls
Once the broth is simmering, add the matzo balls to the pot. Cover and cook for about 20 minutes, or until the matzo balls are cooked through and float to the surface.