Name: Zingerman's Roadhouses Corned Beef Hash Recipe
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Corned beef, cooked and shredded; 2 cups Potatoes, peeled and diced; 1 cup Onion, finely chopped; 1 cup Green bell pepper, diced; 2 cloves Garlic, minced; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Paprika; 2 tablespoons Fresh parsley, chopped (for garnish)

2 MARTINIS WITH A SHAREABLE PLATTER OF TRUFFLE FRIES & OUR CAESAR SALAD FOR TWO

MARTINIS

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Savor the classic flavors of our Corned Beef Hash, where tender, slow-cooked corned beef meets perfectly crispy potatoes, seasoned with a blend of herbs and spices. This hearty dish is finished with a touch of sautéed onions and peppers, creating a delightful balance of savory and satisfying textures. Served with a side of perfectly fried eggs, it's the ultimate comfort food that will warm your heart and fuel your day.

In a large pot, bring salted water to a boil. Add the diced potatoes and cook until fork-tender, about 10 minutes. Drain and set aside.

Prepare the Potatoes

In a large skillet, heat the olive oil over medium heat. Add the chopped onion and green bell pepper, and sauté for about 5 minutes until softened. Add minced garlic and cook for an additional minute.

Sauté the Vegetables

Add the cooked potatoes and shredded corned beef to the skillet. Season with salt, black pepper, and paprika. Stir well to combine all ingredients.

Combine Ingredients

Press the mixture down into the skillet and cook undisturbed for about 5-7 minutes until the bottom is crispy. Flip the hash over in sections and cook for an additional 5-7 minutes until the other side is crispy.

Cook the Hash

Remove from heat, garnish with fresh parsley, and serve hot.

Serve

Corned beef, cooked and shredded

Potatoes, peeled and diced

Onion, finely chopped

Green bell pepper, diced

Garlic, minced

Olive oil

Salt

Black pepper

Paprika

Fresh parsley, chopped (for garnish)

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Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Corned Beef Hash Recipe in just 35m. Savor the classic flavors of our Corned Beef Hash, where tender, slow-cooked corned beef meets perfectly crispy potatoes, seasoned with a blend of herbs and spices. This hearty dish is finished with a touch of sautéed onions and peppers, creating a delightful balance of savory and satisfying textures. Served with a side of perfectly fried eggs, it's the ultimate comfort food that will warm your heart and fuel your day.

Corned Beef Hash Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions

Prepare the Potatoes

Sauté the Vegetables

Combine Ingredients

Cook the Hash

Serve

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