Cinnamon Raisin French Toast (v) Recipe
All served with real Michigan maple syrup and Vermont Creamery Butter.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt until well combined.
- 2
Soak the Bread
Dip each slice of whole grain bread into the egg mixture, making sure both sides are well coated. Allow excess mixture to drip off.
- 3
Add Raisins
Sprinkle raisins onto one side of the soaked bread slices.
- 4
Cook the French Toast
Heat a skillet over medium heat and melt 1 tablespoon of butter. Place the soaked bread slices in the skillet, raisin side up. Cook for about 3-4 minutes on each side, or until golden brown.
- 5
Serve
Serve hot topped with Vermont Creamery Butter and drizzled with Michigan maple syrup to taste.