Chopped Liver Recipe

Time30m

Serves4

Chicken livers puréed with onions, hard boiled eggs, and a touch of Tabasco. Served with matzo.

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Ingredients

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1
Sauté the Onions
In a skillet, melt the butter or heat the oil over medium heat. Add the finely chopped onion and sauté until golden and soft, about 5-7 minutes. Remove from heat and let cool.
2
Cook the Chicken Livers
In the same skillet, increase the heat to medium-high. Add the chicken livers and cook until browned on the outside and slightly pink on the inside, about 5-7 minutes. Season with salt and pepper. Let cool slightly.
3
Blend the Ingredients
In a food processor, combine the sautéed onions, cooked chicken livers, hard boiled eggs, and Tabasco sauce. Blend until smooth and creamy. Adjust seasoning with additional salt, pepper, or Tabasco to taste.
4
Chill and Serve
Transfer the chopped liver to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled with matzo.