Choice Of Kentucky Broadbent Sausage Or Nueske’s Applewood-smoked Bacon Recipe
Savor the rich flavors of your choice between our renowned Kentucky Broadbent Sausage, crafted with traditional methods for an authentic taste, or indulge in Nueske’s Applewood-Smoked Bacon, renowned for its smoky aroma and crispy perfection. Both options promise a hearty start to your meal, delivering a delightful balance of savory and smoky goodness.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preparing the Sausage
If using Kentucky Broadbent Sausage, remove it from the packaging and slice it into 1/2-inch thick rounds.
- 2
Cooking the Sausage
In a skillet over medium heat, add the sliced sausage. Cook for 6-8 minutes, flipping occasionally, until browned and cooked through.
- 3
Preparing the Bacon
If using Nueske’s Applewood-Smoked Bacon, lay the strips out in a single layer in a large skillet.
- 4
Cooking the Bacon
Cook the bacon over medium heat for 8-10 minutes, flipping occasionally, until crispy and golden brown. Drain on paper towels.