Name: Zingerman's Roadhouses Chocolate Chip Pancakes Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 cups all-purpose flour; 2 tbs granulated sugar; 2 tsp baking powder; 0.5 tsp baking soda; 0.5 tsp salt; 1.25 cups milk; 2 whole large eggs; 0.25 cups unsalted butter; 1 tsp vanilla extract; 1 cups French Broad chocolate chips

BANANAS FOSTER OLD FASHIONED

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Classic vanilla shake made with real ice cream.

Vanilla Shake

Indulge in our large Vanilla Shake, a creamy blend of rich vanilla ice cream and milk, topped with a delightful swirl of whipped cream.

Vanilla Shake, large size

Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Prepare the Batter

In another bowl, combine the milk, eggs, melted butter, and vanilla extract. Mix well.

Combine Wet Ingredients

Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

Combine Dry and Wet Ingredients

Gently fold in the French Broad chocolate chips into the batter.

Add Chocolate Chips

Preheat a griddle or skillet over medium heat and lightly grease it with butter or oil.

Heat the Griddle

Pour about 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

Cook the Pancakes

Serve warm with real Michigan maple syrup and a dollop of Vermont Creamery cultured butter.

Serve

all-purpose flour

granulated sugar

baking powder

baking soda

salt

milk

large eggs

unsalted butter

vanilla extract

French Broad chocolate chips

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Make Chocolate Chip Pancakes Recipe in just 30m. Made with French Broad chocolate chips griddled inside. Served with real Michigan maple syrup and Vermont Creamery cultured butter.

Chocolate Chip Pancakes Recipe

Ingredients

Pancake Ingredients

Method

Cooking Instructions