Chicken Fried Pickles (v) Recipe
Sliced dill pickles tossed in seasoned flour and fried. Served with our housemade ranch dressing. Can be gluten-free, ask your server!
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Ingredients
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Fried Pickles
Method
Preparation
- 1
Prepare the Dipping Station
In a shallow bowl, whisk together the flour, cornmeal, garlic powder, onion powder, paprika, salt, and black pepper. In another bowl, combine the beaten egg and milk.
- 2
- 3
- 4
Fry the Pickles
Carefully place the coated pickle slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
- 5
Drain and Serve
Once fried, remove the pickles and place them on a paper towel-lined plate to drain excess oil. Serve hot with housemade ranch dressing.