Name: Zingerman's Roadhouses "Chicken Fried" Mushroom Basket Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 500 g Maitake mushrooms; 240 ml Buttermilk; 150 g All-purpose flour; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Paprika; 0.5 tsp Garlic powder; 500 ml Oil for frying; 500 g Potatoes; 50 g Butter; 120 ml Milk; 0.5 tsp Salt; 0.25 tsp Black pepper; 30 g Butter; 30 g All-purpose flour; 240 ml Chicken broth; 1 tsp Black pepper; 0.5 tsp Salt

Guinness Beer Cheese & Pretzel Bread

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.

Dip the Maitake mushrooms in buttermilk and let them soak for at least 30 minutes.

Soak the Mushrooms

In a bowl, mix the all-purpose flour, salt, black pepper, paprika, and garlic powder.

Prepare the Coating

Remove mushrooms from buttermilk, letting excess drip off. Dredge mushrooms in the seasoned flour until fully coated.

Coat the Mushrooms

Heat oil in a deep skillet. Fry the coated mushrooms in batches until golden brown, about 4-5 minutes. Drain on paper towels.

Fry the Mushrooms

Peel and cut potatoes into quarters. Boil in salted water until tender, about 15-20 minutes.

Boil Potatoes

Drain potatoes and return to pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash Potatoes

In a saucepan, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.

Make the Roux

Gradually whisk in chicken broth, then add black pepper and salt. Cook until thickened, about 5 minutes.

Add Broth and Seasoning

Serve the fried mushrooms over a bed of mashed potatoes, drizzled with pepper gravy.

Plate the Dish

Maitake mushrooms

Buttermilk

All-purpose flour

Salt

Black pepper

Paprika

Garlic powder

Oil for frying

Potatoes

Butter

Milk

Chicken broth

"Chicken Fried" Mushroom Basket

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make "Chicken Fried" Mushroom Basket Recipe in just 1h . Fresh Maitake mushrooms dipped in buttermilk and then fried in seasoned flour. Served with mashed potatoes and pepper gravy.

"chicken Fried" Mushroom Basket Recipe

Ingredients

Mushrooms

Mashed Potatoes

Pepper Gravy

Method

Prepare Mushrooms

Soak the Mushrooms

Prepare the Coating

Coat the Mushrooms

Fry the Mushrooms

Prepare Mashed Potatoes

Boil Potatoes

Mash Potatoes

Prepare Pepper Gravy

Make the Roux

Add Broth and Seasoning

Serve

Plate the Dish

More from Zingerman's Roadhouse