Name: Zingerman's Roadhouses Chicken And Monterey Jack Macaroni Recipe
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Chicken breast, cooked and shredded; 2 cups Monterey Jack cheese, shredded; 1.5 cups Milk; 4 tbs Butter; 1 tbs All-purpose flour; 1 tsp Garlic powder; 1 tsp Onion powder; 0.5 tsp Salt; 0.25 tsp Black pepper; 0.5 tsp Paprika; 0.5 cups Breadcrumbs (optional for topping)

Burger & a Beer

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our Chicken and Monterey Jack Macaroni, a creamy and cheesy delight that combines tender chunks of grilled chicken with al dente macaroni, all enveloped in a rich Monterey Jack cheese sauce. Topped with a golden, crispy breadcrumb crust, this comforting dish is baked to perfection, offering a delightful blend of flavors and textures in every bite. Perfect for cheese lovers and comfort food enthusiasts alike!

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook until the sauce thickens, about 5-7 minutes.

Make the Cheese Sauce

Add garlic powder, onion powder, salt, black pepper, and paprika to the sauce. Stir to combine.

Season the Sauce

Remove the saucepan from the heat and stir in the shredded Monterey Jack cheese until melted. Add the cooked macaroni and shredded chicken to the sauce. Mix well to combine.

Combine Ingredients

Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish. If desired, sprinkle breadcrumbs on top for an extra crunch.

Prepare for Baking

Bake in the preheated oven for 20-25 minutes until the top is golden and bubbly.

Bake

Remove from the oven and let it cool slightly before serving. Enjoy your Chicken and Monterey Jack Macaroni!

Serve

Elbow macaroni

Chicken breast, cooked and shredded

Monterey Jack cheese, shredded

Milk

Butter

All-purpose flour

Garlic powder

Onion powder

Salt

Black pepper

Paprika

Breadcrumbs (optional for topping)

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Make Chicken And Monterey Jack Macaroni Recipe in just 45m. Indulge in our Chicken and Monterey Jack Macaroni, a creamy and cheesy delight that combines tender chunks of grilled chicken with al dente macaroni, all enveloped in a rich Monterey Jack cheese sauce. Topped with a golden, crispy breadcrumb crust, this comforting dish is baked to perfection, offering a delightful blend of flavors and textures in every bite. Perfect for cheese lovers and comfort food enthusiasts alike!

Chicken And Monterey Jack Macaroni Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions