seasonal sangria with red wine, brandy, orange, cranberry, house-made three-spice syrup, orange slice, cinnamon sugar rim

you red my mind sangria

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Delight in the unique flavor of our Carolina Gold Rice Waffles, a gluten-free and vegan treat that brings a taste of the South to your table. Light and fluffy, these waffles are made from premium Carolina Gold rice, creating a beautifully crispy exterior that gives way to a tender, moist interior. Perfectly paired with seasonal fruit or a drizzle of maple syrup, they're a wholesome indulgence that satisfies both the palate and the conscience.

Preheat your waffle maker according to the manufacturer's instructions.

Preheat Waffle Maker

In a large bowl, whisk together the Carolina Gold rice flour, baking powder, salt, and ground cinnamon until well combined.

Mix Dry Ingredients

In another bowl, mix the plant-based milk, maple syrup, vanilla extract, and melted coconut oil until smooth.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are fine.

Combine Mixtures

Lightly grease the preheated waffle maker with non-stick spray or additional coconut oil. Pour the batter into the waffle maker, using about 1/2 cup for each waffle. Close the lid and cook according to the manufacturer's instructions, usually about 5 minutes, until golden and crispy.

Cook Waffles

Carefully remove the waffles and serve warm with your favorite toppings such as fresh fruit, additional maple syrup, or nut butter.

Serve

Carolina Gold rice flour

baking powder

salt

ground cinnamon

plant-based milk (almond, oat, etc.)

maple syrup

vanilla extract

coconut oil (melted)

Carolina Gold Rice Waffles (V, GF)

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Carolina Gold Rice Waffles (V, GF) Recipe in just 30m. Delight in the unique flavor of our Carolina Gold Rice Waffles, a gluten-free and vegan treat that brings a taste of the South to your table. Light and fluffy, these waffles are made from premium Carolina Gold rice, creating a beautifully crispy exterior that gives way to a tender, moist interior. Perfectly paired with seasonal fruit or a drizzle of maple syrup, they're a wholesome indulgence that satisfies both the palate and the conscience.

Carolina Gold Rice Waffles (v, Gf) Recipe

Ingredients

Waffle Batter

Method

Preparation