absolut vanilla vodka, mr black coffee liqueur, baileys, honey lager simple syrup, whipped caramel oktoberfest coffee, whipped cream

WSB BREW LATTE

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Made with Anson Mills' gluten-free rice flour.

Preheat your waffle iron according to the manufacturer's instructions.

Prepare the Waffle Iron

In a large bowl, whisk together the gluten-free rice flour, baking powder, salt, and sugar until well combined.

Mix Dry Ingredients

In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract until smooth.

Combine Wet Ingredients

Pour the wet mixture into the dry mixture and stir until just combined. Do not overmix; some lumps are okay.

Combine Mixtures

Pour the appropriate amount of batter onto the preheated waffle iron and close the lid. Cook until golden brown, usually about 4-5 minutes, depending on your waffle iron.

Cook the Waffles

Carefully remove the waffles and serve hot with your choice of toppings, such as syrup, fruit, or whipped cream.

Serve

Anson Mills gluten-free rice flour

Baking powder

Salt

Sugar

Milk (or dairy-free alternative)

Butter (melted) or oil

Vanilla extract

Carolina Gold Rice Waffle

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Carolina Gold Rice Waffle Recipe in just 20m. Made with Anson Mills' gluten-free rice flour.

Carolina Gold Rice Waffle Recipe

Ingredients