Carolina Gold Rice (v, Gf) Recipe
Savor the rich, nutty flavor of Carolina Gold Rice, a Southern treasure that’s both vegan and gluten-free. This aromatic rice is cooked to perfection, offering a delightful, fluffy texture that effortlessly absorbs the vibrant flavors of your favorite dishes. Whether served as a side or the star of your meal, it’s a wholesome choice that celebrates the essence of traditional Southern cuisine.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Rinse the Rice
In a fine-mesh strainer, rinse the Carolina Gold Rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
- 3
Cook the Rice
Add the rinsed rice to the saucepan and stir to coat the grains with the oil and aromatics. Add water, salt, and black pepper. Bring to a boil.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.
- 5
Fluff and Serve
Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes. Fluff the rice with a fork and stir in the fresh parsley before serving.