Name: Zingerman's Roadhouses Carolina Gold Rice Grits & Bits Waffles (GF) Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 cup Carolina Gold Rice Grits; 1 cup Gluten-free all-purpose flour; 2 tsp Baking powder; 1 tsp Salt; 2 tbsp Sugar; 2 large Eggs; 1 cup Milk (dairy or non-dairy); 4 tbsp Unsalted butter (melted); 1 tsp Vanilla extract

LA HACIENDA

Enjoy a creamy and refreshing regular-sized strawberry shake made with ripe strawberries and smooth vanilla ice cream.

Strawberry Shake, regular size

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Indulge in our Carolina Gold Rice Grits & Bits Waffles, a delightful gluten-free twist on a classic favorite. These golden, crispy waffles are made with rich, creamy grits and a hint of savory goodness, delivering a perfect balance of texture and flavor. Topped with a drizzle of maple syrup and a sprinkle of fresh herbs, each bite is a celebration of Southern comfort. Perfect for breakfast or brunch, these waffles are sure to satisfy your cravings and leave you yearning for more.

Preheat your waffle iron according to the manufacturer's instructions.

Preheat the Waffle Iron

In a large bowl, whisk together the Carolina Gold rice grits, gluten-free flour, baking powder, salt, and sugar until well combined.

Mix Dry Ingredients

In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until well combined.

Combine Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix; some lumps are okay.

Combine Mixtures

Pour the recommended amount of batter into the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.

Cook the Waffles

Remove the waffles from the iron and serve immediately with your favorite toppings such as syrup, fruit, or whipped cream.

Serve

Carolina Gold Rice Grits

Gluten-free all-purpose flour

Baking powder

Salt

Sugar

Eggs

Milk (dairy or non-dairy)

Unsalted butter (melted)

Vanilla extract

Carolina Gold Rice Grits & Bits Waffles (GF)

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Carolina Gold Rice Grits & Bits Waffles (GF) Recipe in just 30m. Indulge in our Carolina Gold Rice Grits & Bits Waffles, a delightful gluten-free twist on a classic favorite. These golden, crispy waffles are made with rich, creamy grits and a hint of savory goodness, delivering a perfect balance of texture and flavor. Topped with a drizzle of maple syrup and a sprinkle of fresh herbs, each bite is a celebration of Southern comfort. Perfect for breakfast or brunch, these waffles are sure to satisfy your cravings and leave you yearning for more.

Carolina Gold Rice Grits & Bits Waffles (gf) Recipe

Ingredients

Waffle Ingredients

Method

Waffle Preparation