Carolina Gold Rice Grits & Bits Waffle Recipe
A Carolina version of the Dutch classic waffles filled with bits of Anson Mills' organic rice grits, rice flour, Cabot cheddar and our applewood smoked bacon.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Waffle Batter
Method
Preparation
- 1
Prepare the Waffle Batter
In a large mixing bowl, combine the Carolina Gold Rice Grits, rice flour, baking powder, and salt. In another bowl, whisk together the milk, eggs, and vegetable oil. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded Cabot cheddar cheese.
- 2
- 3
Preheat the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 4
Make the Waffles
Pour a ladleful of the batter into the preheated waffle iron, then sprinkle a portion of the chopped bacon on top of the batter. Close the waffle iron and cook according to the manufacturer's instructions, typically about 5-7 minutes, or until golden brown.
- 5
Serve
Carefully remove the waffle from the iron and serve warm, garnished with additional cheddar cheese or bacon bits if desired.