Carolina Gold Rice Recipe

Cooking Instructions

1. 1

   Rinse the Rice

   Rinse the Carolina Gold rice under cold running water until the water runs clear to remove excess starch.

2. 2

   Boil Water

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 tsp of salt.

3. 3

   Cook the Rice

   Once the water is boiling, add the rinsed rice. Stir briefly, cover, and reduce the heat to low. Cook for about 18-20 minutes, or until the rice is tender and the water is absorbed.

4. 4

   Add Butter

   Remove the rice from heat and let it sit covered for an additional 5 minutes. Then, fluff the rice with a fork and stir in the butter until melted and well combined.

5. 5

   Serve

   Serve the Carolina Gold Rice warm as a side dish or base for your favorite meal.