Camellia Red Beans Recipe

Cooking Instructions

1. 1

   Soak the Beans

   Rinse the Camellia dry red beans under cold water. Place them in a large bowl and cover with water. Soak overnight or for at least 6 hours.

2. 2

   Prepare the Sausage

   In a large pot over medium heat, add the Andouille sausage. Cook until browned, about 5 minutes. Remove sausage and set aside.

3. 3

   Sauté the Vegetables

   In the same pot, add the chopped onion, bell pepper, and celery. Sauté until softened, about 5-7 minutes. Add the minced garlic and cook for an additional minute.

4. 4

   Combine Ingredients

   Drain the soaked beans and add them to the pot. Pour in 6 cups of water, add the cooked sausage, bay leaves, thyme, cayenne pepper, salt, and black pepper. Stir well.

5. 5

   Cook the Beans

   Bring the mixture to a boil, then reduce the heat to low. Cover and let simmer for about 1.5 to 2 hours, or until the beans are tender. Stir occasionally and add water if necessary to keep it from drying out.

6. 6

   Serve

   Remove bay leaves before serving. Serve the red beans over cooked white rice and garnish with sliced green onions.