Butterscotch Pudding Recipe

Preparation Instructions

1. 1

   Step 1: Combine Dry Ingredients

   In a medium saucepan, whisk together the brown sugar, cornstarch, and salt until well combined.

2. 2

   Step 2: Add Almond Milk

   Gradually whisk in the almond milk, ensuring there are no lumps.

3. 3

   Step 3: Cook the Mixture

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.

4. 4

   Step 4: Add Flavorings

   Remove the saucepan from heat and stir in the vanilla extract, dairy-free butter, and butterscotch chips until fully melted and combined.

5. 5

   Step 5: Chill the Pudding

   Pour the pudding into individual serving dishes or a large bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Refrigerate for at least 2 hours before serving.