Name: Zingerman's Roadhouses Burger Blue Plate Recipe
Cook time: 20 min
Total time: 20 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 piece Pasture-Raised, Dry-Aged Beef Patty; 1 piece New Mexico Black Bean and Hominy Patty; 1 slice Cheese (your choice from cheese list); 1 piece Burger Bun; 1 leaf Lettuce; 1 slice Tomato; 1 slice Onion (optional); to taste Ketchup; to taste Mustard; to taste Pickles (optional)

Shrimp Cocktail

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

Choose between the pasture-raised beef patty or the black bean and hominy patty. Cook on a grill or stovetop skillet over medium-high heat for about 4-5 minutes per side for medium doneness (or until heated through for the black bean patty).

Cook the Patty

Toast the burger bun lightly on the grill or in a toaster until golden brown.

Prepare the Bun

Place the cooked patty on the bottom half of the bun. Add cheese, lettuce, tomato, onion (if using), and any desired condiments such as ketchup, mustard, and pickles.

Assemble the Burger

Pasture-Raised, Dry-Aged Beef Patty

New Mexico Black Bean and Hominy Patty

Cheese (your choice from cheese list)

Burger Bun

Lettuce

Tomato

Onion (optional)

Ketchup

Mustard

Pickles (optional)

Burger Blue Plate

Syrian Jewish meatballs, in a tamarind and sour cherry sauce, served over Carolina Gold rice with pine nuts and roasted carrots. Garnished with local micro-greens.

Keftes Garaz

Matzo bread served with world-class Italian Noccioliva chocolate-hazelnut spread and an assortment of fresh fruit. This dish is 100% Vegan!

Italy Meets San Fran (Vegan)

Farm-raised salmon from the Bay of Fundy, sautéed in olive oil. Topped with fresh tarragon and marash chile butter. Served with Carolina Gold Rice and roasted carrots.

Atlantic Salmon & Tarragon Butter

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, onions, cilantro, and pine nuts.

Southwestern Tsimmes

Scrambled Eggs (V, GF), Fresh Fruit Salad (V, GF), Nueske’s Applewood-Smoked Bacon, Broadbent Sausage, Roadhouse Breakfast Potatoes (V), Buttermilk Biscuits (V), Served with butter and Blackberry Patch Preserves.

Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Burger Blue Plate Recipe in just 20m. Choose either our pasture-raised, dry-aged beef or our New Mexico black bean and hominy burger, with your choice of cheese from our cheese list. Includes our twice-cooked French fries. Add a mini Roadhouse garden salad for $1.00, or a mini Caesar salad for $1.50.

Burger Blue Plate Recipe

Ingredients

Burger Ingredients

Method

Burger Preparation

Cook the Patty

Prepare the Bun

Assemble the Burger

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