Breakfast Potatoes Recipe
Potatoes, onions, bell peppers and butter.
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Ingredients
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Breakfast Potatoes Ingredients
Method
Cooking Directions
- 1
- 2
Cook the Potatoes
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the diced potatoes and season with salt, pepper, and garlic powder. Cook for about 10-12 minutes, stirring occasionally until the potatoes are golden brown and tender.
- 3
Add the Vegetables
Add the chopped onion and bell pepper to the skillet. Stir well to combine, adding the remaining tablespoon of butter. Cook for an additional 5-7 minutes until the vegetables are softened and slightly caramelized.
- 4
Serve
Remove from heat and serve hot, garnished with additional salt and pepper to taste.