Breakfast Monte Cristo Recipe
Two pieces of Bakehouse white bread soaked in our delicious French Toast batter and pan fried, with Neuske's applewood-smoked ham and Chalet Swiss cheese. Served with breakfast potatoes and your choice of Michigan maple syrup or Blackberry Patch preserves.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare French Toast Batter
In a bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of Bakehouse white bread into the French toast batter, ensuring both sides are well-coated. Let them soak for a minute.
- 3
- 4
Pan-Fry the Sandwich
In a skillet, melt 1 tablespoon of butter over medium heat. Place one slice of soaked bread in the skillet, layer with ham and Swiss cheese, then top with the second slice of soaked bread. Cook for about 3-4 minutes on each side, or until golden brown and cheese is melted.
- 5