Blueberry Pancakes (v) Recipe
Indulge in our fluffy Blueberry Pancakes, crafted with plump, juicy blueberries folded into a light and airy batter. Served golden brown and drizzled with pure maple syrup, these pancakes offer a delightful balance of sweetness and tartness with every bite. Perfect for a cozy breakfast or a sweet treat any time of the day!
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Ingredients
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Pancake Batter
Method
Cooking Instructions
- 1
Prepare the Batter
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- 2
- 3
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
- 4
Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- 5
Serve
Serve warm with maple syrup, additional blueberries, or your favorite toppings.