Name: Zingerman's Roadhouses Blue Plate Chili Recipe
Cook time: 50 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lbs ground beef; 1 cups onion, chopped; 1 cups green bell pepper, chopped; 3 cloves garlic, minced; 28 oz canned diced tomatoes; 15 oz canned kidney beans, drained and rinsed; 15 oz canned black beans, drained and rinsed; 2 tbs chili powder; 1 tbs cumin; 1 tsp salt; 1 tsp black pepper; 2 cups beef broth

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Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

In a large pot, heat a little oil over medium heat. Add the chopped onion, green bell pepper, and minced garlic. Sauté until softened.

Prepare the Ingredients

Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon.

Cook the Meat

Stir in the diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, black pepper, and beef broth. Bring to a boil.

Add Remaining Ingredients

Reduce the heat and let the chili simmer for at least 30 minutes, stirring occasionally. Adjust seasoning to taste.

Simmer the Chili

ground beef

onion, chopped

green bell pepper, chopped

garlic, minced

canned diced tomatoes

canned kidney beans, drained and rinsed

canned black beans, drained and rinsed

chili powder

cumin

salt

black pepper

beef broth

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Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

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Make Blue Plate Chili Recipe in just 50m. Our chili of the day is served with spider bread and a Roadhouse garden salad with your choice of dressing.

Blue Plate Chili Recipe

Ingredients

Chili Ingredients

Method

Chili Directions

Prepare the Ingredients

Cook the Meat

Add Remaining Ingredients

Simmer the Chili

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