Name: Zingerman's Roadhouses Blue Plate BBQ Recipe
Cook time: 4 h
Total time: 4 h
Yield: 6 servings
Cuisine: American
Ingredients: 4 lbs Pork shoulder; 1 cup Apple cider vinegar; 1 cup BBQ sauce (Eastern North Carolina style); 2 tsp Salt; 1 tsp Black pepper; 1 tsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 3 lbs Beef brisket; 2 cups Beef broth; 1 cup BBQ sauce (Eastern North Carolina style); 1 tsp Salt; 1 tsp Black pepper; 2 tbs Brown sugar; 1 tsp Chili powder; 1 tsp Cumin; 1 lb Collard greens (or kale); 4 slices Bacon; 1 medium Onion; 2 cloves Garlic; 2 cups Chicken broth; to taste Salt; to taste Black pepper; 2 lbs Potatoes; 4 tbs Butter; 1 cup Milk; to taste Salt; to taste Black pepper

Pisco Sour y en la profundidad de los Andes, con Pisco Quebranta, Ron Zacapa, Flor de Caña de coco, cordial de mora y elote y chocolate azteca.

PISCO ANDINO

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.

Rub the pork shoulder with salt, pepper, paprika, garlic powder, and onion powder. Place in a slow cooker and add apple cider vinegar. Cook on low for 8 hours.

Prepare the Pork

Once cooked, shred the pork using two forks and mix with BBQ sauce. Keep warm until serving.

Shred the Pork

Season the brisket with salt, pepper, brown sugar, chili powder, and cumin. Place in a slow cooker with beef broth. Cook on low for 6-8 hours.

Prepare the Beef

After cooking, shred the beef and mix with BBQ sauce. Keep warm until serving.

Shred the Beef

In a large pot, cook the bacon until crispy. Remove and set aside, leaving the drippings in the pot.

Cook the Bacon

Add chopped onion and minced garlic to the pot and sauté until translucent.

Sauté the Aromatics

Add chopped collard greens and chicken broth. Cook until greens are tender. Season with salt and pepper.

Braised the Greens

Peel and cut potatoes into chunks. Boil in salted water until tender, about 15-20 minutes.

Boil the Potatoes

Drain the potatoes and return to the pot. Add butter and milk, then mash until smooth. Season with salt and pepper to taste.

Mash the Potatoes

Pork shoulder

Apple cider vinegar

BBQ sauce (Eastern North Carolina style)

Salt

Black pepper

Paprika

Garlic powder

Onion powder

Beef brisket

Beef broth

Brown sugar

Chili powder

Cumin

Collard greens (or kale)

Bacon

Onion

Garlic

Chicken broth

Potatoes

Butter

Milk

Blue Plate BBQ

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Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make Blue Plate BBQ Recipe in just 4h . Best of the BBQ world! Eastern North Carolina pulled pork and BBQ beef, with a side of bacon-braised greens and mashed potatoes.

Blue Plate Bbq Recipe

Ingredients

Pulled Pork

BBQ Beef

Bacon-Braised Greens

Mashed Potatoes

Method

Pulled Pork Preparation

Prepare the Pork

Shred the Pork

BBQ Beef Preparation