Black Pepper Fries Recipe
Featuring newly arrived farm-to-table Tellicherry black pepper from India on our hand-cut French fries. **Can be made gluten-free!**
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fries
Method
Preparation
- 1
Cutting the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/4 inch wide.
- 2
Soaking the Fries
Soak the cut fries in cold water for at least 30 minutes to remove excess starch. Drain and pat dry.
- 3
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Frying the Potatoes
Carefully add the fries to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 5
Draining the Fries
Remove the fries with a slotted spoon and drain on paper towels. Season immediately with Tellicherry black pepper and kosher salt while still hot.
- 6
Serving
Serve the black pepper fries hot, and enjoy them as a side dish or snack!