Big Bowl Of Oatmeal Recipe

Time15m

Serves1

Anson Mills' stone ground organic oatmeal, served with milk or cream. Includes two toppings of your choice: bananas, dried cherries, or pecans.

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Ingredients

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1
Cook the Oatmeal
In a medium saucepan, bring 2 cups of water or milk to a boil. Stir in 1 cup of Anson Mills' stone ground organic oatmeal. Reduce heat to low and simmer for about 5-10 minutes, stirring occasionally, until the oatmeal reaches your desired consistency.
2
Prepare Toppings
While the oatmeal is cooking, slice the banana and gather your dried cherries and chopped pecans.
3
Serve
Once the oatmeal is cooked, remove from heat and let it sit for a minute. Serve the oatmeal in a bowl, adding milk or cream on top. Add your choice of two toppings: sliced bananas, dried cherries, or chopped pecans.