Bequet Single Caramel Recipe
Chocolate, Sea Salt, or Espresso
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Ingredients
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Caramel Ingredients
Method
Caramel Directions
- 1
Making the Caramel
In a medium saucepan, heat the granulated sugar over medium heat, stirring constantly until it melts and turns a deep amber color.
- 2
Adding Butter
Once the sugar is melted, carefully add the unsalted butter and stir until fully incorporated.
- 3
Incorporating Cream
Slowly pour in the heavy cream while continuing to stir. Be cautious as the mixture will bubble up.
- 4
Flavoring
Remove from heat and stir in the vanilla extract, sea salt, and espresso powder (if using) until well combined.
- 5
Adding Chocolate (Optional)
If making chocolate caramel, add the semi-sweet chocolate chips and stir until melted and smooth.
- 6
Cooling
Pour the caramel into a greased or parchment-lined dish to set. Allow to cool completely before cutting into squares.