Belgian Waffle Recipe
Malted waffle batter cooked to golden brown.
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Ingredients
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Waffle Batter
Method
Cooking Instructions
- 1
Prepare the Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, malted milk powder, baking powder, baking soda, salt, and sugar.
- 3
- 4
Combine Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it's okay if the batter is slightly lumpy.
- 5
Cook the Waffles
Pour an appropriate amount of batter onto the preheated waffle iron and close the lid. Cook according to the manufacturer's instructions until the waffles are golden brown.
- 6
Serve
Carefully remove the waffle and serve immediately with your choice of toppings such as syrup, whipped cream, or fresh fruit.