Jul 14 2026
Restaurants›Zingerman's Roadhouse›Bbq Taco Recipe

Bbq Taco Recipe

Inspired by Zingerman's Roadhouse
Time30m
Serves4

Scrambled eggs, pit-smoked pork, chopped organic Bianco di Napoli tomatoes, cilantro, and fire-roasted New Mexico green chiles in a flour tortilla.

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Ingredients

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Ingredients

Method

Instructions

  1. 1

    Prepare the Eggs

    In a bowl, whisk the eggs with a pinch of salt and black pepper. Heat olive oil in a skillet over medium heat, pour in the eggs, and scramble until fully cooked. Set aside.

  2. 2

    Prepare the Filling

    In the same skillet, add the pit-smoked pork and heat until warmed through. Stir in the chopped tomatoes, green chiles, and cilantro. Cook for another 2-3 minutes until everything is combined and heated.

  3. 3

    Assemble the Tacos

    Warm the flour tortillas in a dry skillet or microwave. Spoon the egg mixture into the center of each tortilla, followed by the pork and vegetable mixture. Fold the tortillas to enclose the filling.

  4. 4

    Serve

    Serve the BBQ tacos warm, optionally garnished with extra cilantro or hot sauce.

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