Jul 14 2026
Restaurants›Zingerman's Roadhouse›Bbq Pork Tacos Recipe

Bbq Pork Tacos Recipe

Inspired by Zingerman's Roadhouse
Time30m
Serves4

Flour tortilla, pit-smoked BBQ pork, green chile salsa, and pickled red onions. Can be gluten-free, ask your server!

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Ingredients

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Taco Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the BBQ Pork

    If not using pre-prepared BBQ pork, cook pork shoulder in a smoker for about 8 hours at 225°F until tender. Shred and mix with your favorite BBQ sauce.

  2. 2

    Warm the Tortillas

    Heat flour tortillas on a skillet over medium heat for about 30 seconds on each side until warm and pliable.

  3. 3

    Assemble the Tacos

    On each tortilla, layer about ¼ cup of pit-smoked BBQ pork, followed by a couple of tablespoons of green chile salsa, and top with pickled red onions. Add cilantro if desired.

  4. 4

    Serve

    Serve tacos with lime wedges on the side for an added burst of flavor.

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