Bakehouse White French Toast Recipe
Sliced Zingerman's Bakehouse White bread dipped in vanilla batter and griddled.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Dip the Bread
Heat a griddle or non-stick skillet over medium heat and add 1 tablespoon of butter. Dip each slice of Zingerman's Bakehouse White bread into the egg mixture, allowing it to soak for a few seconds on each side.
- 3
Cook the French Toast
Place the soaked bread slices onto the griddle and cook until golden brown on one side, about 3-4 minutes. Flip and add another tablespoon of butter, cooking until the other side is also golden brown.
- 4