Bacon Taco Recipe

Time20m

Serves2

Scrambled eggs, Nueske's applewood smoked bacon, spicy mayonnaise and Ig Vella's Monterey Jack cheese in a flour tortilla.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Nueske's applewood smoked bacon until crispy, about 5-7 minutes. Once cooked, remove from skillet and place on paper towels to drain excess fat.
2
Scramble the Eggs
In a bowl, crack the eggs and whisk them together. Season with salt and pepper. In the same skillet used for bacon (drain excess fat if needed), pour in the whisked eggs and scramble on medium heat until fully cooked, about 3-4 minutes.
3
Prepare Spicy Mayonnaise
In a small bowl, mix together the mayonnaise and Sriracha sauce until well combined. Adjust the spice level to taste.
4
Assemble the Tacos
On a flour tortilla, layer the scrambled eggs, crumbled bacon, shredded Monterey Jack cheese, and drizzle with spicy mayonnaise. Fold the tortilla in half.
5
Serve
Serve the bacon tacos warm, and enjoy!