Bacon Breakfast Sandwich Recipe

Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the Nueske's applewood smoked bacon until crispy. Remove from the skillet and let drain on paper towels.

2. 2

   Fry the Eggs

   In the same skillet, add olive oil and heat. Crack the eggs into the skillet and cook over-medium heat until the whites are set and the yolks are cooked through (over-hard). Season with salt and black pepper to taste.

3. 3

   Assemble the Sandwich

   On the bottom half of the brioche bun, place the crispy bacon slices, followed by the fried eggs, and top with a slice of American cheese. Place the top half of the bun on top.

4. 4

   Prepare Breakfast Potatoes

   In a separate pot, boil the breakfast potatoes until tender. Drain and season with salt and pepper. Serve alongside the sandwich.