Askinosie Collaboration Bars Recipe
Intelligentsia Coffee, American Spoon Red Raspberry, Jeni’s Splendid Ice Cream
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Ingredients
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Chocolate Base
Coffee Infusion
Raspberry Layer
Ice Cream Layer
Method
Preparation
- 1
- 2
Infuse Coffee
Add the Intelligentsia coffee beans to the melted chocolate mixture and let it steep for 10 minutes. Strain to remove coffee grounds.
- 3
Layer the Ingredients
Pour half of the chocolate mixture into a lined baking dish. Spread the American Spoon red raspberry preserves over the chocolate layer. Top with the remaining chocolate mixture.
- 4
Add Ice Cream
Allow the chocolate to cool slightly, then add scoops of Jeni’s Splendid Ice Cream on top. Use a spatula to smooth it out.
Freezing
- 5
Freeze the Bars
Cover the dish and place it in the freezer for at least 4 hours or until firm.
Serving
- 6
Cut and Serve
Once firm, remove from the freezer, let it sit for a few minutes, then cut into bars and serve.