Askinosie Chocolate Covered Cherries & Hazelnuts Recipe
Indulge in a luxurious blend of Askinosie chocolate, lovingly enrobing succulent cherries and crunchy hazelnuts. Each bite offers a delightful harmony of rich, velvety chocolate and the natural sweetness of ripe cherries, complemented by the satisfying crunch of roasted hazelnuts. A perfect treat for chocolate lovers seeking a sophisticated and decadent snacking experience.
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Ingredients
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Chocolate Coating
Method
Preparation
- 1
Prepare the Cherries and Hazelnuts
Rinse and dry the cherries thoroughly. If using whole hazelnuts, roast them in the oven at 350°F (175°C) for about 10 minutes until golden and fragrant, then let them cool.
- 2
Melt the Chocolate
In a microwave-safe bowl, combine the Askinosie dark chocolate and coconut oil. Heat in the microwave in 30-second intervals, stirring between each until smooth and fully melted.
- 3
Coat the Cherries and Hazelnuts
Dip each cherry and hazelnut into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and let any excess chocolate drip off.
- 4
Set the Coated Treats
Place the chocolate-covered cherries and hazelnuts on a parchment-lined baking sheet. Once all are coated, refrigerate for about 30 minutes or until the chocolate sets.