Askinosie Chocolate Bars Recipe
Dark Chocolate Peanut Butter, Coconut Milk Chocolate, Dark Chocolate Orange, Ecuador Dark Chocolate, Dark Milk Chocolate, Amazonia Dark Chocolate
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Ingredients
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Dark Chocolate Peanut Butter
Coconut Milk Chocolate
Dark Chocolate Orange
Ecuador Dark Chocolate
Dark Milk Chocolate
Amazonia Dark Chocolate
Method
Preparation
- 1
Melt the Chocolate
In a double boiler, melt the dark chocolate and cocoa butter for each variety until smooth. Stir continuously to prevent burning.
- 2
Combine Ingredients
For each chocolate type, once melted, remove from heat and mix in the additional ingredients specified for that type (e.g., peanut butter for Dark Chocolate Peanut Butter, orange zest and juice for Dark Chocolate Orange).
- 3
Pour into Molds
Pour the chocolate mixture into chocolate molds or a lined baking dish. Tap gently to remove air bubbles.
- 4
Cool and Set
Refrigerate the molds for at least 1-2 hours or until the chocolate is fully set.
- 5
Remove and Store
Once set, carefully remove the chocolate bars from the molds and store them in an airtight container.