Anson Mills Organic Soft White Grits (v) Recipe
Indulge in the creamy comfort of Anson Mills Organic Soft White Grits, a delightful vegan dish that celebrates the rich, buttery flavor of premium organic corn. Each spoonful is a warm embrace, offering a smooth texture that pairs beautifully with any topping, from savory sautéed greens to sweet seasonal fruits. Perfect for breakfast or as a side, these grits are a wholesome choice that brings a touch of Southern charm to your table.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Water
In a medium-sized pot, bring 4 cups of water to a boil.
- 2
Add the Grits
Once the water is boiling, slowly whisk in the Anson Mills Organic Soft White Grits to prevent lumps.
- 3
Season the Mixture
Add 1 teaspoon of salt to the pot and stir well.
- 4
Cook the Grits
Reduce the heat to low and cook the grits for about 20-25 minutes, stirring occasionally, until they are creamy and tender.
- 5
Finish with Butter and Pepper
Once cooked, remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of black pepper. Adjust seasoning to taste.
- 6