Jul 14 2026
Restaurants›Zingerman's Roadhouse›Anson Mills’ Grits Recipe

Anson Mills’ Grits Recipe

Inspired by Zingerman's Roadhouse
Time40m
Serves4

With Cabot cheddar cheese and scallions.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Grits

    In a large saucepan, bring 4 cups of water to a boil. Add 1 tsp of salt.

  2. 2

    Cook the Grits

    Gradually whisk in the Anson Mills grits, stirring constantly to prevent lumps. Reduce the heat to low and simmer, stirring occasionally, for about 25-30 minutes until the grits are creamy and cooked through.

  3. 3

    Add Cheese and Butter

    Stir in the shredded Cabot cheddar cheese and butter until melted and combined. Adjust seasoning with black pepper.

  4. 4

    Finish with Scallions

    Remove from heat and stir in the chopped scallions. Serve hot.

More from Zingerman's Roadhouse