Ancho Beef Chuck Chili Recipe

Cooking Instructions

1. 1

   Brown the Meat

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the diced beef chuck and season with salt and black pepper. Brown the beef on all sides, about 5-7 minutes.

2. 2

   Sauté the Vegetables

   Add the chopped onion, garlic, and bell pepper to the pot. Sauté for about 5 minutes, until the vegetables are softened.

3. 3

   Add Spices

   Stir in the ancho chili powder, cumin, and smoked paprika. Cook for an additional 1-2 minutes until fragrant.

4. 4

   Combine Remaining Ingredients

   Add the canned diced tomatoes and beef broth to the pot. Bring to a simmer.

5. 5

   Simmer the Chili

   Reduce heat to low and cover. Let the chili simmer for about 1.5 to 2 hours, stirring occasionally, until the beef is tender.

6. 6

   Add Beans

   In the last 15 minutes of cooking, stir in the kidney beans and let them heat through.

7. 7

   Serve

   Ladle the chili into bowls and garnish with fresh cilantro as desired.