6-pack Zingerman’s Mini Zzang Bars Recipe

Directions for Making Zingerman’s Mini Zzang Bars

1. 1

   Prepare the Oven and Pan

   Preheat your oven to 350°F (175°C). Grease and line an 8x8 inch baking pan with parchment paper.

2. 2

   Melt Chocolate and Butter

   In a medium saucepan, melt the unsweetened chocolate and unsalted butter over low heat. Stir until smooth and combined. Remove from heat and let cool slightly.

3. 3

   Mix Sugars and Eggs

   In a large mixing bowl, combine the granulated sugar, brown sugar, and eggs. Whisk until well combined and slightly frothy. Add in the vanilla extract and mix.

4. 4

   Combine Mixtures

   Slowly pour the melted chocolate mixture into the egg and sugar mixture, stirring constantly until fully incorporated.

5. 5

   Add Dry Ingredients

   Sift together the all-purpose flour and salt. Gradually fold this into the wet mixture until just combined.

6. 6

   Fold in Add-ins

   Gently fold in the chopped nuts, mini marshmallows, and chocolate chips until evenly distributed.

7. 7

   Bake the Bars

   Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

8. 8

   Cool and Cut

   Remove from the oven and let the bars cool in the pan for about 10 minutes. Transfer to a wire rack to cool completely before cutting into mini squares.