Name: Zingerman's Roadhouses 24/7 Burger Recipe
Cook time: 30 min
Total time: 30 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 lb Ground beef (pasture-raised); 2 slices Hook's 7-Year aged cheddar cheese; 4 slices Nueske's applewood smoked bacon; 1 whole Bakehouse brioche bun; 1 tsp Salt; 1 tsp Black pepper; 1 cup Oak wood chips (for grilling)

andre heucq, brut nature | pinot meunier

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Garlic Mayo

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Ham and Cheese Sandwich

Pasture-raised burger grilled over oak, topped with Hook's 7-Year aged cheddar cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.

Preheat your grill to medium-high heat and soak the oak wood chips in water for 30 minutes to enhance the smoky flavor.

Prepare the Oak Grill

In a bowl, combine the ground beef, salt, and black pepper. Form the mixture into a patty, about 1-inch thick.

Form the Burger Patty

In a skillet over medium heat, cook the Nueske's applewood smoked bacon until crispy. Remove and set aside on paper towels to drain.

Cook the Bacon

Place the soaked oak wood chips on the grill. Grill the burger patty for about 4-5 minutes per side for medium doneness. Add the cheddar cheese on top of the patty during the last minute of cooking to melt.

Grill the Burger

Toast the brioche bun on the grill for about 1 minute. Layer the burger patty with melted cheddar cheese, crispy bacon, and top with the other half of the bun.

Assemble the Burger

Serve immediately while hot and enjoy your 24/7 Burger!

Serve

Ground beef (pasture-raised)

Hook's 7-Year aged cheddar cheese

Nueske's applewood smoked bacon

Bakehouse brioche bun

Salt

Black pepper

Oak wood chips (for grilling)

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Southwestern Tsimmes

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Roadhouse American Breakfast Buffet

Choose up to 2 Salads, 2 Entrées, 2 Sides, and 1 Dessert.

Buffet-Style Lunch

Make 24/7 Burger Recipe in just 30m. Pasture-raised burger grilled over oak, topped with Hook's 7-Year aged cheddar cheese and Nueske's applewood smoked bacon. Served on a Bakehouse brioche bun.

24/7 Burger Recipe

Ingredients

Burger Ingredients

Method

Cooking Directions