The Wedge Recipe

Preparation Instructions

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon slices until crispy. Remove from heat, drain on paper towels, and crumble.

2. 2

   Prepare the Salad Base

   Cut the iceberg lettuce into quarters and place each wedge on a plate.

3. 3

   Slice the Vegetables

   Thinly slice the red onion and radish. Cut the avocado in half, remove the pit, and slice it into wedges.

4. 4

   Make the Vinaigrette

   In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper. Crumble in the Point Reyes Blue Cheese and mix gently.

5. 5

   Assemble the Wedge

   Top each wedge of lettuce with the crumbled bacon, sliced red onion, sliced radish, and avocado. Drizzle the blue cheese vinaigrette over the top.