Gelatos & Sorbet Recipe
Recipe information
Make Gelatos & Sorbet in just 3h . With House Made Cookies
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Gelato Base
Sorbet Base
House Made Cookies
Gelato Preparation
1. Make the Gelato Base
In a saucepan, combine whole milk, heavy cream, and sugar. Heat over medium heat until sugar dissolves.
2. Whisk in Egg Yolks
In a bowl, whisk the egg yolks. Slowly add some of the warm milk mixture to temper the yolks, then pour it back into the saucepan. Stir constantly over low heat until thickened.
3. Cool and Flavor
Remove from heat, stir in vanilla extract, and let cool. Refrigerate for at least 4 hours or overnight.
Sorbet Preparation
Cookie Preparation
6. Make the Cookie Dough
Cream butter, brown sugar, and granulated sugar together. Add eggs and vanilla, then mix in dry ingredients and chocolate chips.
7. Bake the Cookies
Scoop dough onto a baking sheet and bake at 350°F (175°C) for 10-12 minutes. Let cool on a wire rack.
Final Assembly
8. Serve
Scoop the gelato and sorbet into bowls. Serve with house made cookies on the side.
Local Coupons
No local coupons found for this recipe's ingredients.