Funghi Misti Recipe
Funghi Misti is an Italian dish featuring a variety of mixed mushrooms sautéed with vegetables and creamy cheeses. This version incorporates nutty ricotta and gooey mozzarella for a rich texture, enhanced by the aromatic flavors of fresh thyme and a hint of truffle chili oil. Here's how to make it at home.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Vegetables
Clean the mixed mushrooms and slice them if they are large. Trim the ends of the broccolini.
- 2
Sauté the Mushrooms and Broccolini
In a large skillet, heat 1 tablespoon of truffle chili oil over medium heat. Add the mixed mushrooms and sauté for about 5-7 minutes until they are tender. Add the broccolini and cook for an additional 3-4 minutes until bright green and tender.
- 3
Incorporate the Cheeses
Lower the heat and add the ricotta and mozzarella cheese to the skillet. Stir gently to combine and allow the cheese to soften and melt slightly.
- 4
Add Thyme and Season
Sprinkle the fresh thyme over the mixture and season with salt and pepper to taste. Drizzle the remaining tablespoon of truffle chili oil over the top.
- 5
Serve
Remove from heat and serve immediately, garnishing with additional thyme if desired.
