Funghi Misti Pizza Recipe
Funghi Misti Pizza is an Italian pizza topped with a variety of mixed mushrooms, ricotta, mozzarella, and seasonal greens. This version features sautéed mixed mushrooms such as cremini and shiitake, along with a drizzle of truffle chili oil, enhancing the earthy flavors. Here's how to make it at home.
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Ingredients
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Pizza Ingredients
Method
Pizza Preparation
- 1
Prepare the Oven and Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape.
- 2
- 3
Assemble the Pizza
Spread the ricotta cheese evenly over the rolled-out pizza dough. Add the sautéed mushrooms, chopped broccolini, and shredded mozzarella cheese on top. Sprinkle fresh thyme over the top.
- 4
Bake the Pizza
Transfer the pizza to a baking sheet or a pizza stone and bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbling.
- 5
Finish with Truffle Chili Oil
Once the pizza is out of the oven, drizzle the truffle chili oil over the top before slicing and serving.
